Recipes Wiki

Normande Sauce

Redirected from Normande sauce

42,411pages on
this wiki
Add New Page
Add New Page Comments0

Ingredients Edit

Direcitons Edit

  1. Peel and mince the shallot.
  2. Brown in about 20 g of butter.
  3. Add the mushrooms, salt and pepper and continue simmering until the liquid expressed from the mushrooms evaporates.
  4. Flambé using the Calvados.
  5. Add the veal stock and simmer for 5 minutes to reduce the mixture.
  6. Add the crème fraîche.
  7. Allow to simmer until the sauce is nice and thick and creamy.

Also on Fandom

Random Wiki