- 6 oz package medium egg noodles
- ¼ cup reduced-calorie margarine, melted
- dash of garlic powder
- 2 tbsp chopped fresh parsley
- 2 tbsp grated Parmesan cheese
- Cook noodles according to package directions.
- Drain well.
- Pour margarine over noodles.
- Add garlic powder and parsley; toss gently to mix.
- Place noodle mixture in serving dish.
- Sprinkle with cheese and serve.