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5 oz. thin egg noodles 4 T. butter or margarine 1 cup cottage cheese 1 cup sour cream 1 medium onion, chopped 3 dashes hot pepper sauce 1/2 t. salt 1/2 t. garlic salt Freshly grated Parmesan cheese, to taste
Cook noodles in boiling salted water for 10 minutes. Drain. Toss noodles with butter until butter melts. Add remaining ingredients and stir gently until well blended. Bake in a preheated 350 oven for 45 minutes. Great with steak! Serves 6 Source: Unknown