Description Edit

Contributed by Catsrecipes Y-Group

Ingredients Edit

Topping Edit

Directions Edit

  1. Boil noodles according to directions; drain well.
  2. Add butter.
  3. Add cheese; mix well.
  4. Add eggs, one at a time, mix well after each egg.
  5. Finally add remaining ingredients, blend well.
  6. Pour into well buttered large pyrex dish or casserole, 9 x 13 inch.
  7. Crush corn flakes and mix with sugar and cinnamon.
  8. Sprinkle top of pudding.
  9. Bake at 350°F for 1 hour.
  10. Can be served as a dessert with strawberries or crushed pineapple and sour cream.

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