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1/4 cup butter (1/2 stick) One 8 oz. can sliced mushroom, drained OR 1 cup sliced fresh mushrooms 1/4 cup finely chopped onion 1/4 cup finely sliced blanched almonds 1 clove garlic, minced or 1/4 t. garlic puree 1 t. fresh lemon juice One can French onion soup (10.75 oz) 2 cups fine cut noodles, uncooked
Melt butter in large skillet. add the mushrooms, onions, almonds, garlic and lemon juice and saute gently for about 10 minutes. Stir in the soup and bring to a boil. Add the noodles; reduce heat, cover and simmer for about 5 minutes. This is very good served with chicken or beef. Serves 4 Source: The Lady and Sons