Ingredients Edit

  • 1 1/2 cups water
  • 2 tbsp agar-agar (powder or flakes)
  • 1/2 cup raw cashews, finely ground
  • 1/2 cup firm tofu, crumbled
  • 1/4 cup nutritional yeast flakes
  • 1/4 cup lemon juice
  • 2 tbsp tahini
  • 1 1/2 tsp onion powder
  • 1 tsp salt
  • 1/4 tsp garlic powder
  • 1/8 tsp ground dill seed (optional)
  • 2 tbsp wheat germ (optional)

Directions Edit

  • Place water and agar-agar in a small saucepan and bring to a boil. Reduce heat and simmer 5 minutes. Place this mixture immediately into a blender or food processor with remaining ingredients (except wheat germ) and process until completely smooth.

  • Pour immediately into a 2 1/2 cup round dish or pie plate that has been lightly oiled and dusted with wheat germ, if desired. Cool, cover and chill.

  • Turn out onto a plate and slice into wedges.

Other Links Edit

See also Edit

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