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Noel Punch

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Noel Punch

2 bottle rose wine, chilled 2 cans frozen lemonade concentrate Ice 1 quart raspberry sherbet

Mix wine and lemonade concentrate. Stir until concentrate melts. Pour over ice in a small punch bowl. To serve, put a spoonful of sherbet in each punch cup and ladle in punch. Makes 24 servings. Source: My Old Recipes

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