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No cholesterol chocolate cake

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DescriptionEdit

Ingredients Edit

  • 2 cup flour
  • 1/2 tbsp salt
  • 1 tbsp baking powder
  • 1 tbsp baking soda
  • 8 tbsp cocoa
  • 1 cup sugar
  • 3/4 cup lite or cholesterol-
  • 1 x free mayonnaise
  • 1 cup water
  • 1 tbsp vanilla

Directions Edit

Mix together dry ingredients in a bowl. Add remaining ingredients and mix on high speed with electric mixer for 3 minutes. Pour into pan (one 9x13 or two 8" layers) sprayed with nonstick coating and bake at 350 °F for 30 minutes. Note: from the teacher that submitted this. "we also bake it in ice cream cones, 30 seconds each in the microwave; top with ice cream."

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