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No Boil Baked Penne Pasta alla Vodka with Peas

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Contributed by Catsrecipes Y-Group

  • Makes 10 servings


No boil baked penne alla vodka



  1. Stir together penne, 3 cups sauce, peas, ham, mozzarella and broth in bowl.
  2. Turn out into a glass baking dish.
  3. Spoon remaining sauce over top.
  4. Cover with plastic wrap, refrigerate overnight.
  5. Heat oven to 375°F degrees.
  6. Remove plastic wrap from dish, stir penne mixture.
  7. Cover with foil.
  8. Bake covered 30 min.
  9. Uncover, sprinkle parmesan over top.
  10. Bake uncovered 25 minutes or until penne is tender and top is golden brown.
  11. Let stand 10 minutes before serving.

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