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Niomanskaja Appetizer

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Ingredients Edit

Directions Edit

  1. Put the beef and pork through a mincer, add the salt, pepper and caraway seeds.
  2. Transfer the mixture to parchment, shape it in a long loaf, tie up and boil.
  3. When done, cool it and place it under a light press.
  4. Before serving slice the loaf.

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