Ninfa's Green Sauce
3 medium avocados 3 medium green tomatoes 4 fresh tomatillos 3 cloves garlic 2 to 3 sprigs cilantro 1 to 2 jalapeno peppers 1 1/2 cups sour cream salt
Peel avocados and place them in a blender.
In a medium saucepan, boil tomatoes, tomatillos, garlic, and jalapenos for 15 minutes.
Remove from saucepan and place all ingredients in a blender with the avocados. Add sour cream and whirl until smooth.
Servings: 4
What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
Dwight D. Eisenhower