Nikujyaga (Beef and Vegetable Stew)
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Contents |
[edit] Description
[edit] Ingredients
- 1 lb Beef
- 6 potatoes, diced
- 1 Onion, chopped
- 6 shiitake Mushrooms
- 3 tablespoons soy sauce, to taste
- 3 tablespoons mirin
- 3 tablespoons Sugar
- 2 cups beef stock or chicken stock or vegetable stock
[edit] Directions
- Prepare meat by slicing thinly.
- Prepare vegetables.
- Mix Soy Sauce, mirin, Sugar, and stock/water together, bring to boil.
- Add meat, and veggies, cook for about 30 minutes on Medium high.
[edit] Other Links
[edit] See also
Categories: Japanese Meat Dishes | Recipes | Meat Dishes | Chicken Recipes | Beef Recipes | Japanese Recipes | Onion Recipes | Vegetable stock Recipes | Chicken stock Recipes | Beef stock Recipes | Mushroom Recipes | Potato Recipes | Mirin Recipes | Water Recipes | Sugar Recipes | Granulated sugar Recipes
