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Nikhaat bil hamod wal-zayt

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Description Edit

Seasoned Brains Appetizer

Nikhaat

Ingredients Edit

Directions Edit

Remove thin membrane of the brain under running water. Place in a pot. Cover with water. Add a dash of salt, cinnamon sticks, Onion, and lemon wedge. Bring to a boil over moderate heat. Skim off scum and remove lemon wedge. Leave on heat for 10 minutes. Drain brains. Wash under running cold water. Drain well and place in plate. Add salt, garlic, lemon juice, and a dash of olive oil. Serve garnished with radishes.



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