Ingredients[]
- 1 ounce light rum
- 1 ounce Añejo rum
- 1 ounce orange juice
- ½ ounce lemon juice
- 3 ounces ginger ale
- 1 lemon twist
Directions[]
- In a shaker half filled with ice cubes, combine the light rum, Añejo rum, orange juice, and lemon juice.
- Shake well.
- Strain into a highball glass almost filled with ice cubes.
- Top with the ginger ale.
- Garnish with the lemon twist.