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Night in Old Mandalay

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Ingredients Edit

Directions Edit

  1. In a shaker half filled with ice cubes, combine the light rum, Añejo rum, orange juice, and lemon juice.
  2. Shake well.
  3. Strain into a highball glass almost filled with ice cubes.
  4. Top with the ginger ale.
  5. Garnish with the lemon twist.

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