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Nigerian Onion Dip

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Description Edit

Serve with crackers, breads, and raw veggies

Ingredients Edit

Directions Edit

  1. Toast Onion flakes in a dry frying pan over med-low heat
  2. $until light brown and fragrant. Cool.
  3. Mix with bouillon powder.
  4. Add to sour cream sub, and mix well.
  5. Add sweetener, salt and pepper to taste.
  6. Chill until serving time.

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