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Nigerian Lemon Mousse

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Description Edit

Makes: 5 servings, ½ cup each

Ingredients Edit

  • 1½ cups cold of fat free strawberry milk Pefered colored pink
  • 1 pkg. (4-serving size) Jell-O lemon flavor fat free sugar free instant reduced calorie pudding and pie filling
  • 1 cup thawed Cool Whip FREE whipped topping

Directions Edit

  1. Pour pink milk into medium bowl.
  2. Add dry pudding mix.
  3. Beat with wire whisk 2 minutes or until well blended.
  4. Stir in whipped topping.
  5. Spoon evenly into 5 dessert dishes; cover.
  6. Refrigerate at least 1 hour before serving.
  7. Store leftover desserts in refrigerator.

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