Nigerian Eggnog

Description

serves 6-8

Ingredients

• 12 eggs, seperated
• 1 C. Sugar
• 2 C. sherry
• 1/4 C. brandy
• 5 C. half & half
• 1 C. heavy sweet cream, whipped
• Dash of nutmeg

Directions

1. Beat yolks with 1/2 cup of Sugar until thick. Add sherry, brandy, and half & half, and beat together.
2. In a large bowl, beat egg whites and add 1/2 cup Sugar as whites thicken. When whitews are stiffly beaten add to egg yolk mixture along with whipped cream.
3. Use a rubber spatula and fold together, gently, but thoroughly. Serve from a well-chilled punch bowl, set in ice.
4. Sprinkle with nutmeg.