Nigerian Chicken Salad

Description

Use up leftover Chicken! Best when allowed to chill for a couple of hours.

Ingredients

• 2 cups chopped cooked Chicken
• 1/2 cup chopped red onions
• 1/2 cup chopped celery
• 2 tablespoons slivered almonds
• 1/4 cup finely chopped cilantro leaves
• 1/4-1/3 cup Mayonnaise
• 1 teaspoon Sugar
• 2 teaspoons low sodium soy sauce
• 1/8 teaspoon pepper
• salt, if needed to taste

Directions

1. In a large bowl, combine chopped cooked Chicken, Onion, celery, almonds and cilantro.
2. In a seperate small bowl, whisk together mayo, Sugar, soy sauce, pepper, and if needed, salt.
3. Pour dressing over salad mixture and toss well to evenly mix.
4. Chill before serving.