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Nigerian Beef Fried Rice

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Description Edit

serves 2

Ingredients Edit

Directions Edit

  1. Combine soy sauce, Sugar and salt and pepper to taste in a small bowl and set aside.
  2. Heat oil in a heavy nonstick skillet over medium high heat. Cook eggs about 45 seconds, stirring constantly, until eggs are just set.
  3. Transfer eggs to a bowl and set aside. Add ground Beef and next 3 ingredients to same pan over medium heat.
  4. Sauté about 3 minutes, stirring often to break up meat, until browned. Stir in ginger and garlic and cook 1 minute. Discard excess fat. Increase heat to high and add rice.
  5. Stir-fry about 1 minute, until heated through. Stir in soy sauce mixture and eggs and stir-fry 30 seconds longer.

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