Dried sardines, most often used in Japanese cuisine for creating a stronger-flavored soup stock than the more popular Dashi. Niboshi is also eaten as a snack and used as a flavoring ingredient in various dishes.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.