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- Cut the pork (brisket) into pieces each containing a bit of bone, scrub clean the end of bone, pound the meat, add the salt, pepper and fry.
- Separate egg white from the yolk.
- Rub the white together with sugar, salt and milk, add flour and whip with a whisk until smooth, then add the whipped white.
- Dip the browned cutlet in dough and deep fry.