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New Zealand Lamb

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Description Edit

1 serving


New Zealand Lamb

Ingredients Edit

Directions Edit

Marinate in the fridge for a good long while. A week isn't too long. Grill in a Webber kettle with the lid on and the vents almost closed, 15–20 minutes on each side. A leg of Lamb is great for a crowd. Because the thickness is quite uneven, some parts will be well done while others are medium rare. Who says you can't please all the people all the time!

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