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New York's Town and Country Popovers

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New York's Town and Country Popovers

2 eggs 1 cup milk 1 cup sifted flour 1/2 t. salt

Beat ingredients until smooth. Fill preheated iron popover pans or iron muffin tins 3/4 full. Bake in hot oven (450) for 30 minutes. Then reduce heat to 375. Bake until firm to the touch, 10 to 15 minutes more. Serves 12. Variation: Add cut up green onions and tops to batter. Source: Mrs. Clovis Mitchell

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