New Year's Collard Greens

Description

Fruit and Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

• 1 bunch (5 lbs.) collard greens
• ½ lb lean pork
• 2 quarts water
• 1 medium onion, chopped
• 1 teaspoon seasoned salt
• 1 teaspoon sugar
• 1 teaspoon vinegar

Directions

1. Check leaves of collards carefully; remove pulpy stems and discolored spots on leaves.
2. Wash leaves thoroughly; drain well and chop. Set aside.
3. Cut pork into ½-in. thick slices.
4. Cook in an 8-quart dutch oven until golden brown.
5. Slowly add water and bring to a boil.
6. Add collards and other ingredients.
7. Cover, reduce heat, and simmer 30-45 minutes or until collards are tender, stirring occasionally.