Description[]
Yogurt, lemon, garlic salt, and dill are quickly making a new classic!
Ingredients[]
- 3 ripe Fuerte, Pinkerton or Hass avocados
- 1 Tbsp lemon juice
- 1 tsp fresh dill, chopped
- ½ tsp garlic salt
- 1 tsp medium-hot salsa
- 1 cup low-fat yogurt
Directions[]
- Cut avocados in half, removed seeds and scoop out meat.
- Put in a medium bowl and blend by hand with other ingredients until just mixed
- Refrigerate, covered, for several hours to mold.