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Description Edit

Similar to the original beef Stroganoff, this countrified rice dish is made, mixed, and packed with real pork, Creole seasoning, chicken broth, and sour cream and keeps a tangy aroma with the rice and meat. With fluffy texture and colorful quality, every cup of rice is pure joy!

Ingredients Edit

Directions Edit

  1. Heat oil in a large skillet over medium-high until hot.
  2. Sprinkle Creole seasoning over pork. Add pork and onion to the skillet.
  3. Cook and stir 5 to 7 minutes or until pork and onions are beginning to brown.
  4. Add broth; simmer 2 to 3 minutes or until liquid is slightly reduced.
  5. Reduce heat to low; stir with sour cream until blended.
  6. Add rice; cook 2 to 3 minutes or until thoroughly heated.
  7. Garnish with parsley. Serve hot and plain or with other main dishes but scoop or spoon some of the cooked Stroganoff in a large bowl.

Nutritional Information Edit

Servings: 6 tablespoons per bowl or plate