New Orleans Muffuletta
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Contents |
[edit] Description
Celebrate the spirit of Mardi Gras with this New Orlean's inspired sandwich.
- Prep: 20 min - Chill: 2 hrs
[edit] Ingredients
- 1 (16-ounce) jar mixed pickled vegetables, drained, finely chopped
- 1/2 cup finely chopped stuffed green olives
- 1 (4 1/4-ounce) can chopped pitted ripe olives
- 3 tablespoons olive oil
- 1 tablespoon finely chopped fresh garlic
[edit] Sandwich Ingredients
- 1 (1-pound) unsliced round Italian bread
- 1/4 pound thinly sliced deli Turkey
- 4 slices (3/4-ounce each) deli LAND O LAKES® American cheese
- 1/4 pound thinly sliced deli hard salami
- 4 slices (3/4-ounce each) deli LAND O LAKES® provolone Cheese
[edit] Directions
Combine pickled vegetables, green olives, ripe olives, olive oil and garlic in medium bowl; mix well.
Set aside.
Cut bread in half horizontally; remove bread in center, leaving 1/2-inch thick bread shells.
Divide olive mixture between bread shells; press firmly.
Layer bottom bread shell with Turkey, American cheese, salami and provolone Cheese.
Carefully top with remaining bread shell.
Wrap tightly in plastic food wrap; refrigerate at least 2 hours or overnight.
To serve, secure with toothpicks.
Cut into wedges.
- Makes 8 servings
- Nutritional Info Per 1 Serving: Calories 390, Fat 21 g, Cholesterol 30 mg, Sodium 1710 mg, Carbohydrates 36 g, Dietary Fiber 3 g, Protein 16 g
