Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Cook onion, celery and garlic in butter in large skillet over medium heat until tender crisp.
  2. Stir in salt, curry powder, tomato sauce and Worcestershire sauce; bring to a boil.
  3. Add fish and green pepper.
  4. Reduce heat, cover and simmer 25 to 30 minutes, or until flakes easily with fork.
  5. Serve over hot rice.

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