- Preheat oven to 375°F.
- Saute breakfast sausage, ground beef, onion, celery seed, poultry seasoning, salt and pepper together.
- Stir in green chilies.
- Pour into pie crust and top with the second pie crust.
- Bake about one hour until brown and bubbly.
- Serve warm.
- Cool this mixture, then fold in the cubed boiled potatoes and gravy.
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