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- 1/2 cup Mayonnaise
- 2 teaspoons lemon juice
- 2 teaspoons Dijon mustard
- 1 teaspoon olive oil
- chopped fresh tarragon
- desired amount hot sauce
- 2 cups cooked shelled and coarsley chopped fresh lobster meat
- 4 hoagie rolls
- -Whisk Mayonnaise,lemon juice, mustard, oil, tarragon hot sauce, salt & pepper in medium bowl. Gently toss in lobster meat and cover with plastic wrap or foil and refrigerate for at least 1hr. or until chilled.
- -Place hoagie rolls under broiler for just a few seconds or until lightly toasted. Fill each hoagie roll with lobster meat