This countrified, creamy American chowder is made with real seafood, vegetables, bacon, milk, salt, and pepper, and sometimes has a huge hint of chili powder for bold, red-hot zest, but seafood lovers regularly know it as a steamy main dish.
Add the potatoes, and water to just cover, and cook for 10 minutes or until the potatoes are just slightly tender.
Add the fish and cook until it flakes easily with a fork.
Add the milk and seasonings especially including chili powder and cook for another 5 minutes. Serve immediately with chopped parsley sprinkled over the top, as well as with other side dishes, main dishes, or appetizers.