Description Edit

This recipe taken from

Ingredients Edit

Directions Edit

  1. Sauté onion and celery in a pan with the pat of butter.
  2. Add the remaining ingredients.
  3. Put the butter and flour in a separate pan.
  4. Melt the butter and flour together until it is thick.
  5. You are making a rue here.
  6. Add the cup of milk, the half and half.
  7. Mix all ingredients together in this pan and cook for 20 minutes.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.