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- Mix crust ingredients together and bake for 5 minutes at 350 degrees in a glass pan- Cool.
- Beat middle ingredients together well and pour over the cooled crust.
- Bake for 15 to 20 minutes or until firm at 350 degrees- Cool 10 minutes.
- Mix topping ingredients together and pour over the cream cheese mixture.
- Bake an additional 10 minutes- Cool.
- Cover and refrigerate- Best if left overnight.