New England Blueberry Pie

Ingredients

• 4 cups fresh blueberries
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 2 1/2 tablespoons flour
• 1 tablespoon butter
• 1 tablespoon lemon juice
• 1/4 teaspoon allspice
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 pie shell, baked
• 1 cup whipping cream (whipped with vanilla and Sugar)
• 1/2 teaspoon vanilla
• Sugar, to taste

Directions

1. In a medium saucepan, combine 2 cups of the blueberries with the sugars, flour, butter, lemon juice spices and salt.
2. Cook over low heat until the mixture comes to a boil.
3. Reduce heat and simmer five minutes, stirring constantly.
4. Stir in the remaining blueberries.
5. Turn into the pie shell.
6. Chill thoroughly.
7. Serve with whipped cream.