Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Combine rice and vegetables in large mixing bowl.
  2. Combine 1 cup cheddar cheese, neufchatel cheese, milk, onion, garlic, salt, mustard and pepper sauce in saucepan.
  3. Cook over low heat, stirring, until blended.
  4. Stir sauce into rice mixture.
  5. Turn into buttered shallow 2-quart baking dish.
  6. Top with remaining ½ cup cheese.
  7. Bake at 350°F for 30 minutes, or until heated through.
  8. Sprinkle with parsley.

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