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Neu Rou Shu Bing

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Description Edit

Fried beef and potato cakes

Ingredients Edit

Seasoning Edit

Directions Edit

  1. Mix flour and bread crumb then put in a plate.
  2. Peel the potato, cut into thick slices.
  3. Steam potatoes for 20 minutes until potatoes are tender.
  4. Mash potato while it is still hot.
  5. Marinate beef with seasoning and mashed potato.
  6. Mix well and make into a biscuit shape.
  7. Coat potato cake both side with flour and bread crumb.
  8. Deep fry potato cakes until golden brown, serve.

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