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Always check the ingredients to make sure the product is vegan.
- Freshly brewed coffee
- 2 tbsp hot chocolate mix (there are many that have no dairy, such as Giardelli)
- Sugar to taste
- hazelnut Torani syrup
- soy milk
- non-dairy whipped cream in a can
While the coffee is brewing, warm the soymilk (about 1/2 - 3/4 cup depending on if you're making 1 or 2 mochas) over low heat. This is important.. it keeps it from coagulating when it hits the hot coffee.
Pour coffee into a big ol' mug (a mug that holds 2 cups of liquid) and fill it 3/4 of the way to the top.
Fill to the brim with the soymilk.
Top off with a layer of whipped cream.