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Nepali Peanut Salsa

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Description Edit

Ingredients Edit

  • 5 1/2 ounces dry roasted peanuts (salted or unsalted)
  • 1 small white Onion
  • 1 large roma tomato
  • 2 jalapenos or other mild green chilies
  • 1-2 teaspoon salt, to taste (if using unsalted peanuts)
  • 1-2 teaspoon white pepper
  • 1 teaspoon soya oil (optional)
  • 2-3 teaspoons cilantro

Directions Edit

  1. Dice the Onion, tomato and chilis and place in a mixing bowl.
  2. Chop the cilatro and add to bowl.
  3. Add remaining ingredients.
  4. Mix and serve with corn chips.

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