FANDOM


A variety of Italian dry sausage that is made from pork meat combined with fat (veal meat also for some recipes) and seasoned with pepper, chili flakes, garlic, and wine. The salami is typically stuffed in a casing and dry cured for several months however, it may also be smoke cured. Very spicy in flavor, Neapolitan sausages are formed into long, thin round sticks of salami.

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.