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Nazaqat e Sooran

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Description Edit

Nazaqat-e-sooran. This delicate dish can be served with tomato ketchup but best with sesame seed chutney.

  • from: monty 10:24, 17 March 2007 (MST)
  • Please mail the comments regarding the recipe at dagguisme@gmail.com

Ingredients Edit

Directions Edit

  1. Boil yam till cooked.
  2. Peel and mash.
  3. Add all the ingredients except butter & pistachios to mashed yam.
  4. Form the mixture in to balls.
  5. Stuff with pistachios and flatten.
  6. Shallow fry on girdle and serve hot.

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