Fandom

Recipes Wiki

Nawabi Biryani

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Description Edit

  • Ethnicity - Marathi, West Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients Edit

Directions Edit

  1. Mix ginger-garlic paste, salt and yoghurt.
  2. Apply to chicken pieces and leave for 1 hour to marinate.
  3. Heat ½ cup ghee and add cumin seeds and shahjeera, cloves, cardamoms, peppercorn and almonds.
  4. Add chicken, turmeric, chilli powder, garam masala powder, and ½ cup water.
  5. Cook till chicken is tender.
  6. Add coriander and mint leaves.
  7. Reserve.
  8. Heat ¼ cup ghee in a pressure cooker and add rice.
  9. Fry till golden brown.
  10. Add 3 cups water and pressure cook till the rice is done but not soft.
  11. Heat remaining ¼ cup ghee and fry onion slices till brown and crisp.
  12. Drain and reserve.
  13. In a large pan, put a layer of rice.
  14. Top with a few fried onion slices and saffron strands.
  15. Add a layer of chicken.
  16. Repeat till all rice and chicken pieces are over.
  17. Cover tightly and finish cooking in an oven or by placing the pan on a hot griddle till each grain of rice is fluffy and the biryani is aromatic.
  18. Serve hot.

Also on Fandom

Random Wiki