Naturally Perfect Potato Salad

6 to 8 large red potatoes, cooked and peeled 3 hard boiled eggs 3/4 cup chopped celery 1/2 cup chopped onion 1 T. seasoning salt 1 1/4 cup mayonnaise 4 T. buttermilk style bottled salad dressing 1 t. prepared mustard 1 T. sugar parsley flakes paprika

Cut cooked cooled potatoes into small chunks. Put in large bowl. Add 2 chopped hard boiled eggs,celery, onion and seasoning salt. In medium bowl, mix mayonnaise, buttermilk dressing, mustard and sugar. Pour over potatoes. Mix gently. Slice hard boiled eggs and place on surface.Garnish with parsley flakes and paprika. Chill 4 to 6 hours. Serves 8 to 10 Source: My Old Recipes

Contributed by: Edit

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