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Name Variations Edit

  • nato
  • nattou
  • fermented soy cheese

About Natto Edit

Wikipedia Article About Natto on Wikipedia

Nattō (納豆, Nattō?) is a traditional Japanese food product made from fermented soybeans, popular especially at breakfast. A rich source of protein, nattō and the soybean paste miso formed a vital source of nutrition in feudal Japan. With an acquired taste due to its powerful smell and sticky consistency, in Japan nattō is most popular in the eastern Kanto region.

Natto Recipes Edit

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