Native American Venison Stew

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

[edit] Ingredients

• 1 lb venison cut
• 4 med turnips cut into small pieces
• 7 x potatoes peeled and cut into small pieces
• 1 sm winter Squash peeled.
• 5 x onions peeled and chopped
• 1 whl bulb of smoked garlic
• 2 tbl buffalo jerky scraps
• 2 sm hot chili peppers
• 1/2 tsp chili powder optional
• salt and pepper to taste
• 2 tbl bacon fat (2-3)
• 3 tbl fresh sage
• 3 tbl ) fresh thyme
• 3 tbl fresh marjoram
• 3 x bay leaves
• 2 doz cornhusks soaked in water
• water to cover stew

[edit] Directions

• Put meat, vegetables and garlic in clay pot with a top.
• Add jerky, peppers, chili powder and salt and pepper.
• Stir in bacon fat.
• Wash herbs well and place them, on top of other ingredients.
• Fill the cooker with water.
• Put top on pot.
• Dig a hole about 1 foot deep in your yard.
• Line hole with rocks, warmed with the coals of a wood fire, and bury clay pot in the pit
• After 7 to 8 hours, dig up the pot.

[edit] See also