Description Edit


Native American Lima Bean and Tomato Soup

Ingredients Edit

Directions Edit

  • Soak the beans in 1 1/2 quarts water for 3 1/2 hours; drain and rinse.
  • Place in large, heavy kettle, cover with 1 1/2 quarts water, add remaining ingredients and simmer, slowly, for 1 hour. *Uncover and simmer for 1 additional hour.
  • Serve hot

See also Edit

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