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- 1 lb Dried lima beans
- 3 qt water
- 1 sprg parsley
- 2 x onions, sliced
- 3 x tomatoes, cored
- 1 x chile pequin, crushed
- 1 tbl salt
- Soak the beans in 1 1/2 quarts water for 3 1/2 hours; drain and rinse.
- Place in large, heavy kettle, cover with 1 1/2 quarts water, add remaining ingredients and simmer, slowly, for 1 hour. *Uncover and simmer for 1 additional hour.
- Serve hot