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Native American Fry Bread

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Description Edit

Ingredients Edit


Directions Edit

  • Add water to a large bowl.
  • Add yeast to water; stir until dissolved.
  • Add Sugar, salt, milk and oil.
  • Stir until dissolved.
  • Add flour, 2 - 3 cups at a time and mix.
  • Keep adding flour until it is all in.
  • It gets thick.
  • Knead to finish the mixing.
  • Knead until it stays together;
  • not shiny or hard, but it will stick to the fingers.
  • Cover with waxed paper and tuck it in around the ball.
  • Cover entire bowl with a towel and let rise 30 minutes.
  • Remove wax paper.
  • oil hands, sprinkle the top of the ball with a little flour and re-knead.
  • Knead until it is no longer sticking to hands or bowl.
  • Heat 48 ounces of oil to 365 F.
  • Test oil - make a golf ball-sized ball, put in oil.
  • If the ball rises to the surface of the oil quickly, it is ready.
  • Take another piece of dough, about the size of a tennis ball and pull it out thin.
  • Put a hole in the middle to keep it from bubbling up with air.
  • Brown each side for 1 minute, until evenly brown.
  • Shake of excess oil.


See also Edit

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