Description Edit


golden corn

Ingredients Edit

  • 2 x 1 lb cans whole white hominy, drained
  • 2 x 1 lb cans cream style golden corn
  • 4 tbl margarine
  • 8 slc white bread, crust trimmed, then slices crumbled

Directions Edit

  • Pre heat foil lined greased Dutch oven.
  • In a medium pot, melt margarine, then remove from heat.
  • Stir in bread crumbs.
  • Mix hominy and corn in Dutch oven.
  • Sprinkle crumb mixture over hominy and corn.
  • Cover oven and bake about 30 minutes.

See also Edit

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