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Naso Goreng garnished with Sliced Omelet

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Ingredients Edit

Directions Edit

  1. The rice should be cooked dry.
  2. Let the rice cool off, stir in order to prevent lumps.
  3. Slice or dice the chicken breast and onion.
  4. Squeeze the cloves of garlic.
  5. Cut the celery thinly.
  6. Heat the butter and add the sliced / diced onions and sauté the onions.
  7. Add the squeezed garlic, shrimp paste, slices of ginger, a dash of black - or white pepper and stir.
  8. Pulverize the bouillon cubes.
  9. Add the rice, the soy sauce and stir; the rice should be light brown.
  10. Turn stove off, add the thinly - sliced celery and stir.
  11. Garnish with a thinly-sliced omelet.

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