This is a typical Malay breakfast dish. coconut rice is best served at room temperature when the fragrance of the coconut rice can be best appreciated. Many different dishes maybe served with it but the most crucial is the chillie sauce. Deep Fried turmeric goes very well with it.
For Sambal Ikan Bilis:
To make chillie paste, remove seeds from dried chillies, soak in hot water and grrind still smooth, add onions. Fry mixture in hot oil till oil seeps through, season with sea salt and Sugar. Put aside.